Walnut kernel Production
Greek walnut kernel
In our family business we have a Walnut kernel Production line. During our long history in the field of nuts, we have managed to create long-term relationships of trust and cooperation with Greek producers from regions of Thessaly, Macedonia and Central Greece known for their fertile soil and the ideal climate for walnut cultivation.
Thus, we collect Greek walnuts Inshell of all varieties grown in Greece and offer them in bulk and standardized in packages adapted to your requirements.
Greek nature
Greek nature is unique and extremely rich. Our suppliers are small producers, who have utilized the soil and climate of Greece for the cultivation and production of the walnut.
The Greek walnut is produced in Greece in a natural way. The walnut harvest starts at the end of September. The walnuts are then peeled, washed with clean water and finally dried in a natural way in the sunlight to preserve all their nutrients. When they are ready, they are collected and transported to our company, where the nut is being cracked and sorted by the walnut kernel production line. Finally, they are packed and stored in special refrigerators at the required humidity and temperature, in order to preserve their freshness and taste for a long time.
